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Cooking Books -> Poultry
Quick from Scratch Chicken Cookbook
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by:
Food & Wine Magazine
Hill, Judith (Introduction)
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Publisher:
American Express Publishing
Published: December 2001
ISBN: 0916103676
Format:Paperback
Pages:192
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Book Description
Book Description
"Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen."--David Rosengarten. Go beyond boring baked boneless breasts! When you're in a rush and thinking--once again--of chicken
and poultry, try something new. How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad? Maybe Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce makes your mouth tingle. Or, try a bird of a different type: Turkey
Breast with Mustard Sage Crumbs or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus: pastas and risottos, sautés and stir-frys, and lots of soup, salad, and sandwich ideas. A full half of the recipes use already-cooked chicken--so leftovers will
never be a problem!
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