Recipe Software and Books: American Cookery: Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves, Poultry

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Cooking Books -> Poultry

American Cookery: Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves

by:
Simmons, Amelia

Publisher:

Published:
ISBN: 155709439X
Format:Paperback
Pages:0

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Book Description

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