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Cooking Books -> Poultry
Ducks and Geese (The Game and Fish Mastery Library)
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by:
Tennant, S. G. B., Jr.
Zanger, Arie (Photographer)
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Publisher:
Willow Creek Press
Published: April 1999
ISBN: 1572232021
Format:Hardcover
Pages:96
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Book Description
About the Author
Author S.G.B. Tennant Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines. Arie deZanger is an internationally prominent and influential food and still-life
photographer.
Book Description
"Good recipes have something in common," writes author S.G.B. Tennant. "They all grew up in a certain time and a certain place, and so long as they are faithful to their own cuisine, they will endure." Many of
the recipes in this book can be traced "with some adjustments" to the 19th century United States, France, Germany, Britain or China - and all have spent considerable time in Tennant's kitchen. The 36 beautifully illustrated recipes are adaptable to both
wild and the reliably plump and tender domestic waterfowl.
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