|
Cooking Books -> Poultry
Monday-To-Friday Chicken
 |
by:
Urvater, Michele
|
Publisher:
Workman Publishing Company
Published: October 1998
ISBN: 1563059312
Format:Paperback
Pages:256
|
Read More, Buy It
|
Book Description
From Library Journal
Urvater opens her latest in the Monday-to-Friday series with a fellow food writer's observation that "You can never have enough chicken recipes," and many, if not most, busy family cooks would agree. Here are close to 200 recipes
to choose from, most of which are actually for a meal, not just the main course. Many include variations, and numerous boxes tell how to change a step or ingredient or two and make the recipe "Especially Good for Children," "...for Vegetarians," "...for
Entertaining," and so on, as well as how to make leftovers more than just leftovers ("The Second Time Around"). This is sure to be popular, and most libraries will probably want multiple copies.
Copyright 1998 Reed Business Information, Inc.
Ingram
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Book Description
Joining the James Beard Award-winning Monday-to-Friday Cookbook
and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken sautes, chicken
soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l'Indienne,
Orange Braised Chicken with Almond Sauce. --This text refers to the Hardcover edition.
Read More, Buy It
|
|
