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Cooking Books -> Sauces
Great Pasta Sauces
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by:
Griffiths, Sally
Wheeler, Simon (Photographer)
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Publisher:
Rizzoli
Published: June 1995
ISBN: 0847818721
Format:Hardcover
Pages:0
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Book Description
Ingram
Pasta is enjoying unprecedented popularity, but it's the sauce that transforms a pasta dish into a culinary delight. Here are recipes for 100 delectable sauces, which require only the most basic culinary skills to prepare. Special sections
familiarize cooks with the wonderful array of oils, pastes, flavorings and dried pastas essential to any pasta lover's kitchen.
From the Publisher
This irresistible book present a hundred quick and easy recipes-so anyone can create a pasta
masterpiece. Delectable ingredients-Prosciutto ham, toasted walnuts, blue cheese, seafood, even caviar-provide the sophisticated flavors of these surprisingly simple-to-prepare sauces. From pestos or a classic Bolognese to more exotic creations, like
Oyster and Champagne Sauce, this book is an essential companion for the pasta lover, an inspiration for the everyday chef, and... read more --This text refers to the Paperback edition.
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