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Cooking Books -> Sauces
Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy
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by:
Seed, Diane
Budwig, Robert (Illustrator)
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Publisher:
Ten Speed Press
Published: December 1988
ISBN: 0898152577
Format:Hardcover
Pages:128
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Book Description
From Book News, Inc.
Five chapters of recipes for vegetable, fish and shellfish, cheese, meat, and special occasion sauces. Graced with color paintings. Annotation copyright Book News, Inc. Portland, Or. --This text refers to the Paperback edition.
Book Description
In this book, the author has drawn together one hundred of the best pasta sauce recipes, encountered after many years of living, eating and cooking in Italy. Many of them are simple sauces that can be cooked in a few minutes.
Others are elaborate confections from the kitchens of great Italian families. All of them adapt well to the needs of other countries, and other climates. --This text refers to the Paperback edition.
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