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Cooking Books -> Stews
James Beard's Soups (The James Beard Cookbooks)
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by:
Beard, James (Editor)
Ferrone, John (Editor)
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Publisher:
Thames & Hudson
Published: September 1997
ISBN: 0500279683
Format:Paperback
Pages:64
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Book Description
Buzz
[C]harming little books that draw from James Beard's archive of unpublished and out-of-print recipes. Today his theories comprise the fundamental tenets of American cuisine.
House and Garden
These pocket-size reissues of classic James
Beard recipes are ideal stocking stuffers.
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