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Cooking Books -> Stews
The Ultimate Chili Book: A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl
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by:
O'Hara, Christopher B.
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Publisher:
The Lyons Press
Published: February 2002
ISBN: 1585744212
Format:Hardcover
Pages:112
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Book Description
Back Cover Copy
Why is chili called "chili"? Where did the dish originate? What are the relative merits of bean and no-bean chili? Find out in this definitive guide to "the ultimate bowl of red." More than a cookbook, The Ultimate Chili Book covers
chili legend and fact, lists common and uncommon ingredients (plus indispensable implements), details the ins and outs of proper chili consumption, and takes us to legendary places in the American chili world. In addition, it offers more than 30
traditional and innovative recipes - from Texas-Style Chili and Cincinnati Chili, to Grilled Rib-Eye Chili and Grilled Corn and Chicken Chili. Illustrated throughout with full-color photographs, The Ultimate Chili Book provides a savory update on a
culinary classic. (7 1/4 x 7 1/4, 112 pages, color photos, recipes)
Book Description
Why is chili called "chili"? Where did the dish originate? What are the relative merits of bean and no-bean chili? Find out in this definitive guide to
"the ultimate bowl of red." More than a cookbook, The Ultimate Chili Book covers chili legend and fact, lists common and uncommon ingredients (plus indispensable implements), details the ins and outs of proper chili consumption, and takes us to legendary
places in the American chili world. In addition, it offers more than 30 traditional and innovative recipes - from Texas-Style Chili and Cincinnati Chili, to Grilled Rib-Eye Chili and Grilled Corn and Chicken Chili. Illustrated throughout with full-color
photographs, The Ultimate Chili Book provides a savory update on a culinary classic. (7 1/4 x 7 1/4, 112 pages, color photos, recipes)
Read More, Buy It
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