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    Books: Cooking by Cuisine -> Cooking American

    A Cook's Guide to Chicago

    Pocius, Marilyn

    Lake Claremont Press
    Published: June, 2002
    ISBN: 189312116X

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    Book Description
    About the Author
    Marilyn Pocius is a chef, food writer, and columnist. She grew up on the Southwest Side of Chicago eating kolackys and black bread. At an early age she discovered risotto, mole sauce, and tandori chicken. Ever since she's been exploring Chicago foodways, from the hot to the haute, from the exotic to the everyday. She lives with her daughter, a dog, a cat, and a fridge full of weird ingredients.

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    Cooking American cuisine
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