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    Books: Cooking by Cuisine -> Cooking American

    Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks (Best of the Best)

    McKee, Gwen
    Moseley, Barbara
    Jones, Tupper

    Quail Ridge Press
    Published: August 1, 1995
    ISBN: 0937552577
    Format:Plastic Comb

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    Book Description
    Shirley Blackburn, Princeton Daily Clarion
    "There are no duds here at all. It's a true joy to find recipes from all over each state..."

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    Cooking American cuisine
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