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Books: Cooking by Cuisine -> Cooking American
Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks (Best of the Best)
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by:
McKee, Gwen
Moseley, Barbara
Jones, Tupper
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Publisher:
Quail Ridge Press
Published: August 1, 1995
ISBN: 0937552577
Format:Plastic Comb
Pages:288
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Book Description
Shirley Blackburn, Princeton Daily Clarion
"There are no duds here at all. It's a true joy to find recipes from all over each state..."
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