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Books: Cooking by Cuisine -> Cooking American
Best of the Best from Oregon Cookbook: Selected Recipes from Oregon's Favorite Cookbooks (Quail Ridge Press Cookbook Series.)
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by:
McKee, Gwen
Moseley, Barbara
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Publisher:
Quail Ridge Press
Published: May, 2002
ISBN: 1893062341
Format:Plastic Comb
Pages:288
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Book Description
About the Author
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought
out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. This series now totals thirty-three volumes
and contains over 13,000 recipes.
Recpies in the Best of the Best series come from cookbooks all over America. Each of the cookbooks serves up a slice of Americana that is unique to the region and communtiy. All of these people's-choice recipes
are easy to understand and prepare, and the insturctions, methods, and familiar ingredients are kitchen tested and user friendly. Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.
A new
extension of the Best of the Best series is the Recipe Hall of Fame Collection. "The Recipe Hall of Fame Cookbook", "Recipe Hall of Fame Dessert Cookbook", and the "Recipe Hall of Fame Quick and Easy Cookbook" feature outstanding recipes selected from
the entire series. These recipes have earned Hall of Fame status because of the consistently exceptional dishes they produce.
Quail Ridge Press is proud to be Preserving America's Food Heritage.
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