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Books: Cooking by Cuisine -> Cooking American
Boston Cooking School Cook Book: A Reprint of the 1884 Classic
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by:
Lincoln, Mary J.
Lincoln, D. A.
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Publisher:
Dover Publications
Published: September 1, 1996
ISBN: 0486291960
Format:Paperback
Pages:560
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Book Description
Product Description:
Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking,
culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker."Glimpse the culinary delights of the past with this wonderful cookbook.... This book is a treat for anyone who
enjoys cooking or Americana."--Victorian Decorating and Lifestyle.
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