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    Books: Cooking by Cuisine -> Cooking American

    Caprial's Bistro Style Cuisine

    Pence, Caprial
    Gowans, Edward

    Ten Speed Press
    Published: August 1, 2002
    ISBN: 1580084656

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    Book Description
    From Library Journal
    Pence, chef/owner of Caprial's Bistro and Wine in Portland, OR, has a friendly, down-to-earth style that comes across in her books (Cooking with Caprial, LJ 2/15/96) as well as in her popular PBS television series. Here she offers more of her full-flavored, zesty dishes, from Pepper-Crusted Salmon with Green Sauce to Five-Spice Roasted Duck, including a selection of mouthwatering desserts. Well-written headnotes and sidebars provide lots of useful information on ingredients and techniques, suggestions for substitutions or variations, and helpful hints and tips. Recommended for most collections.
    Copyright 1998 Reed Business Information, Inc.--This text refers to the

    Hardcover edition.

    Product Description:
    Caprial's Bistro-Style Cuisine by Caprial Pence Now in Paperback!

    Caprial Pence, culinary ambassador of the Pacific Northwest, has long espoused a cooking style that combines French bistro fare with the fantastic local produce of her native region. CAPRIAL'S BISTRO-STYLE CUISINE features the sweet and savory dishes that have earned the chef's Portland bistro national acclaim and a legion of local patrons. You'll find recipes for such Bistro favorites as Roasted Chicken with Lemon and Saffron, Braised White Beans with Wild Mushrooms and Goat Cheese, and Mixed Berry Turnovers with Cinnamon-Vanilla Sabayon. With nearly 200 recipes simple enough for weeknight dinners but special enough for weekend entertaining, CAPRIAL'S BISTRO-STYLE CUISINE brings the best of the Pacific Northwest into your home kitchen.

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