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Books: Cooking by Cuisine -> Cooking American
Pressure Cookers for Dummies
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by:
Lacalamita, Tom
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Publisher:
For Dummies
Published: November 30, 2001
ISBN: 0764554131
Format:Paperback
Pages:264
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Book Description
From the Back Cover
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Includes 85 foolproof recipes - with nutrition information
No more fear! Make great food fast with today's pressure cookers Great food in no time? Yes, with a pressure cooker! This
book gives you tips for using today's safe, versatile models and recipes for otherwise long-cooking classics like Chunky Chicken Noodle Soup and Sunday Pot Roast, plus delicious special dishes like Mushroom Risotto and Moroccan Chicken.
The
Dummies Wayand#153; Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and fun
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Product Description:
Pressure Cookers For Dummies gives you the lowdown on the
different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for
quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favorite recipes plus several comparison recipes -- made the
traditional way. Every recipe Includes preparation times, cooking times, and nutrition information.
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