|
Books: Cooking by Cuisine -> Cooking American
Ray's Boathouse: Seafood Secrets of the Pacific Northwest
 |
by:
Gouldthorpe, Ken
Ramseyer, Charles
Boathouse, Ray's
|
Publisher:
Documentary Media LLC and University of Washi
Published: March 7, 2003
ISBN: 0971908427
Format:Hardcover
Pages:176
|
Read More, Buy It
|
Book Description
Product Description:
It's a local legend sitting just feet above the waters of Puget Sound on Seattle's Shilshole Bay. The view is outstanding, the Café bustling and audacious, and the restaurant elegant with a down home attitude. Simply put, it's one
of the best cold-water seafood restaurants in the world, and the locals call it Ray's.
Ray's Boathouse: Seafood Secrets from the Pacific Northwest includes everything from appetizers featured in Ray's Café, like the Seafood Margarita, to tips for
buying and cooking perfect salmon. With an introduction by international food writer Ken Gouldthorpe, it contains over 100 recipes for preparing and serving Ray's best cuisine at home, all triple-tested by Executive Chef Charles Ramseyer and the Ray's
staff. A visual knockout with stunning food photography by Angie Norwood Browne, this highly anticipated cookbook offers an inspiring collection of recipes for cooks who love seafood.
Read More, Buy It
|
|
