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Books: Cooking by Cuisine -> Cooking American
River Road Recipes: The Textbook of Louisiana Cuisine
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by:
League, Junior
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Publisher:
Favorite Recipes Press
Published: September, 1959
ISBN: 0961302631
Format:Plastic Comb
Pages:270
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Book Description
New York Times
"If there were a community cookbook Academy Awards, the Oscar for best performance would go to River Roads Recipes."
Product Description:
River Road Recipes is the nation's #1 best-selling community cookbook series. This
cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like "how to make a roux". This is the "Textbook of Louisiana cooking".
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