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Books: Cooking by Cuisine -> Cooking American
Sam Choy's Little Hawaiian Poke Cookbook
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by:
Meahl, Elizabeth
Choy, Sam
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Publisher:
Mutual Pub Co
Published: November, 2004
ISBN: 1566476992
Format:Hardcover
Pages:80
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Book Description
Product Description:
Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawai'i's ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands' very best poke recipes for Sam
Choy's Little Hawaiian Poke Cookbook. You'll find such delicacies as Red Hot and Blackened Poke and 'Ahi Poke with Lemongrass. There's Volcano Tofu Poke, featuring sesame oil and brown sugar, and Sam Choy's Original Fried Marlin Poke, flavored with soy
sauce, green onion, ogo seaweed and bean sprouts. You'll find traditional "pure" poke made with 'ahi, salt, seaweed and inamona, a kukui nut relish, as well as inventive dishes such as Marinated Steak Poke and Green Onio and Cilantro Pesto Poke. "It just
doesn't get any better than this," says Sam, "Enjoy!"
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