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Books: Cooking by Cuisine -> Cooking American
Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways (The Islands series)
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by:
Weaver, William Woys
Yoder, Don
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Publisher:
Stackpole Books
Published: February 1, 2002
ISBN: 0811715140
Format:Hardcover
Pages:216
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Book Description
About the Author
Internationally renowned food historian William Woys Weaver lives in Devon, Pennsylvania, and is author of ten books, including 100 Vegetables and Where They Came From, Heirloom Vegetable Gardening, and Pennsylvania Dutch Country
Cooking. He has won three Julia Child Cookbook Awards.
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