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Books: Cooking by Cuisine -> Cooking American
Tex Mex 101
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by:
Shlachter, Barry
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Publisher:
Great Texas Line
Published: December 15, 2000
ISBN: 1892588021
Format:Plastic Comb
Pages:80
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Book Description
Bud Kennedy, Fort Worth Star-Telegram
"Muy Bodacious!"
Product Description:
An easy to follow guide to crafting genuine Tex Mex fare, from family favorites to gourmet variations that can be made in any kitchen. Quick reference for seven
different fresh salsas, enchiladas, real Texas chili con carne, fajitas, tamales, tortilla soup, flautas, migas, burritos, ceviche, sopsapillas, nun fingers, tres leches cake and more!
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