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Books: Cooking by Cuisine -> Cooking American
Texas Barbecue
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by:
Permenter, Paris
Bigley, John
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Publisher:
Pig Out Publications Inc.
Published: October 1, 1992
ISBN: 092517520X
Format:Paperback
Pages:166
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Book Description
Midwest Book Review
Texas Barbecue is a guide to the best pits, products, and prize-winning recipes in the Lone Star state and takes barbecue lovers on a flavorful excursion of nearly 40 Texas cities and towns in a collection of several dozen authentic
Texas barbecue recipes, delicious sauces, marinades, meats, and side dishes -- all generously divulged by Lone Star chefs, specialty sources, champion barbecue pitmasters, and even the Governor! Texas Barbecue is further enhanced with listings of
barbecue cook-offs, annual festivals, mail-order sources for gifts and products, and information on barbecue associations and publications. From Tangy Turkey Barbecue Sauce, Best of the Border Barbecue Brisket, and Texas Beer Chicken to Meyer's Sausage
and Potato Casserole, Barbecued Flank Steak, and Texas Pecan Pie, Texas Barbecue is a highly recommended addition to any kitchen cookbook shelf, and is certain to turn even the most novice beginner into an accomplished barbecue chef from backyard family
dining to community-wide barbecue celebrations and events!
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