|
Books: Cooking by Cuisine -> Cooking American
The Blue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia
 |
by:
Stern, Jane
Stern, Michael
|
Publisher:
Rutledge Hill Press
Published: June 20, 2002
ISBN: 1558539913
Format:Hardcover
Pages:232
|
Read More, Buy It
|
Book Description
Product Description:
A Roadfoodand#153; Cookbook
For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40 minutes east of Atlanta, has been voted best small town restaurant in the South by the readers of Southern Living
magazine. Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South,"
and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best.
The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of
Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking.
The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on
America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launching a new series of
Roadfoodand#153; Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants.
Read More, Buy It
|
|
