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Books: Cooking by Cuisine -> Cooking American
The Candle Cafe Cookbook : More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
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by:
PIERSON, JOY
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Publisher:
Clarkson Potter
Published: July 22, 2003
ISBN: 0609809814
Format:Paperback
Pages:256
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Read More, Buy It
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Book Description
From the Inside Flap
It's hard enough to satisfy choosy diners at a hot New York restaurant-imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the
praise of food critics, celebrities, and countless New Yorkers.
The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like
Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special-Spring Vegetable Minestrone Soup is filled with
fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are
infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.
With helpful tips on cooking beans and grains, a full glossary of
ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.
Product Description:
It's hard enough to satisfy choosy diners at a hot New York
restaurant-imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.
The food at
the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut
Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special-Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty,
satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate
Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.
With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of
vegan recipes that have been drawing crowds and raves for years.
Read More, Buy It
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