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Books: Cooking by Cuisine -> Cooking American
The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery
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by:
Halloran, Letty Flatt
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Publisher:
Falcon
Published: October 1, 1999
ISBN: 1560448288
Format:Hardcover
Pages:270
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Book Description
From the Back Cover
From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 125 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies and ice creams as
well as pies and tarts, elegant cakes and one-of-a-kind desserts--a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors.
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