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Books: Cooking by Cuisine -> Cooking American
The Country Ham Book
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by:
Voltz, Jeanne
Harvell, Elaine J.
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Publisher:
University of North Carolina Press
Published: October 1, 1999
ISBN: 0807848271
Format:Paperback
Pages:146
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Book Description
THE RALEIGH NEWS and OBSERVER
A splendid new book. . . . Almost everything you might want to know about country ham, including the history and lore of this Southern staple.
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