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Books: Cooking by Cuisine -> Cooking American
The Fannie Farmer Cookbook : Anniversary
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by:
CUNNINGHAM, MARION
Jarrett, Lauren
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Publisher:
Knopf
Published: September 9, 1996
ISBN: 0679450815
Format:Hardcover
Pages:896
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Book Description
Amazon.com
Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of those celebrations with
clear, straightforward instructions and hints on how to make the most of every meal through beautiful presentation and balanced nutrition. The chapter on microwaved foods is clear and presents recipes that are simple and taste great. Cunningham's work
especially shines in the chapters on baking, as might be expected from her work on The Fannie Farmer Baking Book and The Breakfast Book. Your piecrusts will always be crisp and flaky under her tutelage.
Product Description:
Celebrating the
100th anniversary of a great American classic, the 13th edition with a new introduction by the author.
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