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Books: Cooking by Cuisine -> Cooking American
The Hali'Imaile General Store Cookbook: Homecooking from Maui
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by:
Gannon, Beverly
Friedman, Bonnie
Gannon, Teresa
Smith, Laurie
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Publisher:
Ten Speed Press
Published: December 1, 2000
ISBN: 1580081703
Format:Hardcover
Pages:204
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Book Description
From Booklist
Tourists returning from the Hawaiian Island of Maui bring back tales of a wonderful restaurant that's called a "general store." Owner Beverly Gannon has recorded her cuisine in The Hali'imaile General Store Cookbook. Gannon's cuisine
makes use of the islands' tropical bounty and prepares them with a very contemporary sensibility. Thus uku (gray snapper) receives an ancho chile marinade and a bed of corn salsa with ginger cream. Gannon helpfully offers substitutions for ingredients
not likely to appear in mainland supermarkets. Her chocolate macadamia nut pie should prove a winning dessert for the chocoholic. Mark Knoblauch
Copyright © American Library Association. All rights reserved
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