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Books: Cooking by Cuisine -> Cooking American
The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
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by:
Stern, Jane
Stern, Michael
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Publisher:
Rutledge Hill Press
Published: June 14, 2003
ISBN: 1401600956
Format:Hardcover
Pages:240
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Book Description
Product Description:
Harry Caray's Restaurant, "the best steakhouse in Chicago"* with "the quintessential Chicago bar"**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The
bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks,
Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings.
The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best
Chicken Vesuvio in the city"***. More than 150 recipes include "potent pasta, holy-cow steaks, and chicken fit for the Chairman of the Board." **** The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition
to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.
"When you only have time to visit one restaurant in Chicago, it's got to be Harry Caray's" - David M. Lissner, Dining Chicago.
* Chicago Tribune
** Jay Leno
*** Chicago Tribune and ABC
**** Chicago Sun Times
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