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Books: Cooking by Cuisine -> Cooking American
The New York Restaurant Cookbook : Recipes from the Dining Capital of the World
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by:
FABRICANT, FLORENCE
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Publisher:
Rizzoli
Published: November 15, 2003
ISBN: 0847825752
Format:Hardcover
Pages:288
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Book Description
About the Author
Florence Fabricant is one of the most respected food writers in the country and a
regular freelance contributor to the Dining pages of the New York Times. She is also the author of five cookbooks including New Home Cooking and The
Great Potato Book and, most recently, she edited The New York Times Seafood Cookbook. She lives in New York.
NYC and Co. is the city's official tourism marketing organization and presenter of the popular Restaurant Week promotion.
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