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Books: Cooking by Cuisine -> Cooking American
The Texas Cowboy Kitchen: Recipes from the Chisholm Club
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by:
Spears, Grady
Naylor, June
Smith, Erwin E.
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Publisher:
Ten Speed Press
Published: September 1, 2003
ISBN: 0972449507
Format:Hardcover
Pages:228
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Book Description
About the Author
GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the
Chisholm Club in Fort Worth. Grady lives in Fort Worth, Texas.
JUNE NAYLOR is a dining critic and food writer for the Fort Worth Star-Telegram and several magazines. A member of Les Dames d'Escoffier and a James Beard Foundation Awards Judge in
2002, June has won multiple awards for her Texas travel books. She lives in Fort Worth, Texas.
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