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Books: Cooking by Cuisine -> Cooking American
The WELCOME TABLE : African-American Heritage Cooking
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by:
Harris, Jessica B.
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Publisher:
Simon and Schuster
Published: December 4, 1996
ISBN: 068481837X
Format:Paperback
Pages:288
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Book Description
From Publishers Weekly
Cookbook celebrating the history of African American cuisine.
Copyright 1996 Reed Business Information, Inc.
Product Description:
The African-American way with food combines the improvisational techniques that
gave the world jazz with the culinary techniques and piquant tastes of the African continent. From Hoppin' John to creamy Sweet Potato Pie, from Benne Seed Wafers to the Gospel Bird, African-American cooking recalls its history and speaks eloquently to
the richness and diversity of black culture. In The Welcome Table, Jessica Harris presents African-American food at its finest: over 200 recipes, both traditional and contemporary, combined with historical detail and personal interviews and illustrated
with beautiful photographs.
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