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Books: Cooking by Cuisine -> Cooking American
Veg Out Vegetarian Guide to Seattle and Portland
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by:
Stevenson, George B.
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Publisher:
Gibbs Smith Publishers
Published: September 16, 2004
ISBN: 1586854410
Format:Paperback
Pages:183
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Book Description
From the Back Cover
$12.95 U.S. Regional/Travel
"Finally a dining guide to meet the needs of vegetarians, vegans, and veg-friendly people! This excellent guide leaves us hungry for editions targeting other regions of the country." -Susan
Tauster, Group Publisher Vegetarian Times
"This guide is just what the health-conscious person needs when dining out." -John McDougall, M.D., founder of The McDougall Wellness Center
". . . the definitive resource for finding restaurants,
salad bars, farmers markets, grocers and cafés that specialize in vegetarian or even the more strict vegan cuisine." -USA Today
"I am a big believer in the value of nutrition and a good, healthy diet. This guide is a great service." -Bill Walton,
Named One of the 50 Greatest Players in NBA History
About the Author
George Stevenson grew up in Europe and the Southern United States. He sharpened his skills working in kitchens throughout the Southeast and Seattle, including Seattle's
Lowell-Hunt Catering, Fuller's Restaurant, and Nashville's Sunset Grill. George is a graduate of the New England Culinary Institute and the University of the South in Sewanee, Tennessee.
VegOut Vegetarian Guide to Seattle and Portland George
Stevenson Logo
Product Description:
VegOut Vegetarian Guide Series
Gibbs Smith, Publisher, offers two new titles in our groundbreaking new vegetarian and vegan guidebook series. City specific, these guidebooks provide everything that a
vegetarian or vegan diner needs to know to enjoy a meal out:
-Listings of hundreds of restaurants, greenmarkets, and cafes -Ratings for each restaurant, including price, atmosphere and cuisine -Must-know details about each venue's culinary
offerings -Contact and location information, including a foldout, color, site-specific map of the city
VegOut: Vegetarian Guide is a registered trademark of Gibbs Smith, Publisher. George Stevenson grew up in Europe and the Southern U.S. He
sharpened his skills working in kitchens throughout the Southeast and Seattle, such as Seattle's Lowell-Hunt Catering, Fuller's Restaurant, and Nashville's Sunset Grill. George is a graduate of the New England Culinary Institute and the University of the
South in Sewanee, Tennessee.
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