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Books: Cooking by Cuisine -> Cooking American
Williams-Sonoma Complete Grilling
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by:
Williams, Chuck (Editor)
Pierce, Charles (Editor)
Barnhurst, Noel
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Publisher:
Weldon Owen
Published: April 1, 2002
ISBN: 1892374420
Format:Hardcover
Pages:304
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Book Description
Product Description:
Become an expert at the grill, serving delicious outdoor meals with style and ease. The Complete Grilling Cookbook puts at your fingertips all the advice and instructions you need, along with nearly 240 home-tested recipes for
hot-off-the-grill foods and other dishes to round out your menus. The Williams-Sonoma Complete Grilling Cookbook, is a compilation of recipes originally published in the Williams-Sonoma Kitchen Library and Cookware series-plus original recipes created
especially for this volume. Special sections on salads and accompaniments and on fruit desserts, cookies, and ice creams offer a range of recipes, from Creamy Red Potato Salad with Celery Seeds to Boston Baked Beans, Three Berry Cobbler to Dark Chocolate
Gelato, that can be made ahead to complement a grill menu
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