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Books: Cooking by Cuisine -> Cooking Canadian
Cooking Collections
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by:
Canada, Federated Women's Institutes of
Institutes, Federated Women's
Stewart, Mary Elizabeth
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Publisher:
Centax Books and Distribution
Published: August 21, 1993
ISBN: 0919845657
Format:Spiral-bound
Pages:204
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Book Description
Product Description:
Cooking Collections Canadian Feasts From Land and Sea Revised Edition by Federated Women's Institutes of Canada. Cooking Collections contains a wealth of traditional and contemporary recipes featuring wild game or a special
agricultural or fisheries product from each Canadian province and territory. Recipes feature fish, shellfish, pork, poultry, beef, wild game, berries, vegetables, tree fruits and grains. Cooking Collections helps us appreciate the bountiful harvest of
Canada's farms and fisheries. Features food photographs for each province.
7" x 10"; 12 colored photographs; wire coil bound
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