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Books: Cooking by Cuisine -> Cooking Canadian
PamCooks
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by:
Collacott, Pam
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Publisher:
Creative Bound
Published: June 23, 2000
ISBN: 0921165706
Format:Paperback
Pages:126
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Book Description
Elizabeth Baird, Food Director, Canadian Living Magazine
So what makes Pam Collacott's recipes so "in demand"? First and foremost, they taste good...
Product Description:
Food writer, teacher and television personality Pam Collacott is well
known for her unique ability to blend comfort food and haute cuisine. "Easy, quick and delicious" best describe Pam's recipes and cooking style.
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