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Books: Cooking by Cuisine -> Cooking Canadian
Lumiere
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by:
Feenie, Rob
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Publisher:
Ten Speed Press
Published: 2001
ISBN: 1580083765
Format:Hardcover
Pages:192
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Book Description
About the Author
A native of Vancouver, British Columbia, Rob Feenie has cooked across North America with chefs such as Charlie Trotter, Daniel Boulud, and Jean-Georges Vongerichten. Settling back in Vancouver, Feenie opened Lumiere to critical
acclaim. Between shifts at the restaurant, he stars in the Food Network's New Classics with Chef Rob Feenie.
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