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Books: Cooking by Cuisine -> Cooking Canadian
Recipes in Wine Country
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by:
Luca, Tony De
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Publisher:
Whitecap Books
Published: October 1, 2004
ISBN: 1552856054
Format:Paperback
Pages:224
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Book Description
About the Author
Tony De Luca studied in North America and landed positions at various world-renowned hotels and restaurants. He is currently Chef de Cuisine of Hillebrand Estates Winery Restaurant in the wine country of the Niagara Peninsula, Ontario.
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