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Books: Cooking by Cuisine -> Cooking Canadian
The Laura Secord Canadian Cook Book (Classic Canadian Cookbook Series)
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by:
Secord, Laura
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Publisher:
Whitecap Books
Published: October 1, 2001
ISBN: 1552852601
Format:Paperback
Pages:192
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Book Description
Product Description:
Canadian cuisine is recognized the world over as a unique combination of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook Series highlights the origins
of Canada's most beloved recipes, featuring dishes such as Gaspe Tourtiere (a traditional French-Canadian Christmas Eve dish), and Shediac Brown Bread (a molasses-based bread). Known as "the first truly Canadian cookbook," this faithful replica of the
1966 edition is a must for cooks anywhere.
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