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Books: Cooking by Cuisine -> Cooking Canadian
Open Kitchen: A Chef's Day at the Inn at Bay Fortune
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by:
Smith
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Publisher:
Callawind Publications
Published: September 1, 1998
ISBN: 1896511104
Format:Paperback
Pages:168
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Book Description
Kathleen Hickey, The National Post, March 4, 2000
Smoked salmon rye bread pudding with dill yogurt sauce, dijon mousse and juniper pickled red onions is the unwieldy title of a dish from Smith's award-winning first cookbook, Open Kitchen: A Cook's Day
at the Inn at Bay Fortune, that belies the simple balance of perfectly conceived flavors and textures in a single bite.
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