|
Books: Cooking by Cuisine -> Cooking Greek
A Kitchen in Corfu
 |
by:
Chatto, James
Martin, W.L.
|
Publisher:
New Amsterdam Books
Published: January 1, 1990
ISBN: 0941533174
Format:Hardcover
Pages:199
|
Read More, Buy It
|
Book Description
Product Description:
Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for
four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.
Read More, Buy It
|
|
