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Books: Cooking by Cuisine -> Cooking Greek
The Best of Gourmet 1997 : Featuring the Flavors of Greece (Best of Gourmet, 1997)
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by:
Gourmet, The Editors of
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Publisher:
Random House
Published: March 18, 1997
ISBN: 0679457356
Format:Hardcover
Pages:320
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Book Description
From the Inside Flap
his lavishly illustrated and freshly designed cookbook includes a year's worth of menus, entertaining ideas, and wonderful recipes along with an intriguing offering of Greek specialties. A marvelous recipe collection, The Best of
Gourmet 1997 is an invaluable resource and a perfect gift for sophisticated cooks everywhere. 80 full-color photos.
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