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Books: Cooking by Cuisine -> Cooking Greek
The Foods of Greece
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by:
Kremezi, Aglaia
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Publisher:
Stuart, Tabori and Chang
Published: August 3, 1999
ISBN: 1556709560
Format:Paperback
Pages:256
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Book Description
About the Author
Athens-born writer and photographer Aglaia Kremezi has authored several cookbooks, contributed to such major publications as the Los Angeles Times and Gourmet, appeared on "Good Morning America," "CBS This Morning," taught at leading
culinary institutes, and served as a consultant to top restaurateurs.
MARTIN BRIGDALE, one of Britain's foremost food photographers, is also an enthusiastic and accomplished cook. His work has appeared in many books and magazines.
Product
Description:
First published in hardcover in 1993, The Foods of Greece was a book to read, as well as to cook from. Now this oversized cookbook is available in a paperback format.
Here, an internationally renowned expert on the food of her
homeland shares her personal selection of 135 regional dishes made from readily available ingredients. Coupled with beautiful food and location photography, her entertaining text blends history, mythology, and religion to provide a fascinating backdrop
to this incomparable way of eating.
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