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Books: Cooking by Cuisine -> Cooking Greek
Real Greek Food
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by:
Kyriakou, Theodore
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Publisher:
Trafalgar Square
Published: March 1, 2001
ISBN: 1862054649
Format:Hardcover
Pages:0
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Book Description
Los Angeles Times
"Don't expect yet another way to make moussaka or pastitsio. Those dishes are not included, making room for more unusual fare."
Product Description:
From a purée of smoked red peppers with feta to roast chicken thighs with
walnut sauce, this is a tantalizing collection of authentically prepared Greek dishes. A sumptuous cookbook, featuring 100 recipes and 130 color photos.
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