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Books: Cooking by Cuisine -> Cooking Greek
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond
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by:
Woodward, Sarah
Baldwin, Jan
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Publisher:
Interlink Publishing Group
Published: September 1, 2001
ISBN: 1566564328
Format:Paperback
Pages:32
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Book Description
About the Author
Sarah Woodward first became fascinated with the lands of the former Ottoman Empire when reading history at Trinity College, Cambridge. She has since traveled widely in the region, from the Balkans to Egypt and Yemen, across Turkey and
throughout Syria and Lebanon, picking up recipes along the way. Her cookbooks include Oranges and Lemons, The Classic Mediterranean Cookbook, and Tastes of North Africa. She is a regular contributor to Condé Nast Traveller, Wine, and Red magazines and is
Food and Drink Editor of bol.com.
Jan Baldwin is a leading international photographer of food and interiors. Her photographs illustrate one other Interlink cookbook, The African Kitchen. Her work appears regularly in The World of Interiors,
Harpers and Queen, and leading international newspapers.
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