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Books: Cooking by Cuisine -> Cooking Indian
1,000 Indian Recipes
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by:
Batra, Neelam
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Publisher:
Wiley
Published: September 24, 2002
ISBN: 0764519727
Format:Hardcover
Pages:704
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Book Description
From the Back Cover
1,000 INDIAN Recipes
It's Like Getting 5 Cookbooks for the Price of 1
Spice Blends
Starters, Snacks, Soups, and Salads
Curries and Entrées
Chutneys and Sides
And Much
More!
DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks
and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
To guide your cooking, Neelam Batra provides time-and
labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and
special occasions for years to come!
Praise for 1,000 Indian Recipes
"Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic
compendium of Indian dishes refreshing and insightful." -NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)
"I can't wait to sample her recipes for paneer, her salads and
flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra's book on your kitchen bookshelf!" -DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA'S FARMERS' MARKETS AND VEGETARIAN COOKING FOR EVERYONE
"To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam's recipes simmer with the fire of life." -MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER
Product Description:
1,000 INDIAN Recipes
It's Like Getting 5 Cookbooks for the Price of 1
Spice Blends
Starters, Snacks, Soups, and Salads
Curries and Entrées
Chutneys and Sides
And Much More!
DELVE INTO THE FASCINATING
FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly
flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient
substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to
come!
Praise for 1,000 Indian Recipes
"Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes
refreshing and insightful." -NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)
"I can't wait to sample her recipes for paneer, her salads and flatbreads, and of course, the
chutneys and curries. Make room for Neelam Batra's book on your kitchen bookshelf!" -DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA'S FARMERS' MARKETS AND VEGETARIAN COOKING FOR EVERYONE
"To Savor a proper curry is to
feel your palate awakened to an explosion of flavor. Neelam's recipes simmer with the fire of life." -MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER
Read More, Buy It
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