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Books: Cooking by Cuisine -> Cooking Indian
Flavors of India: Vegetarian Indian Cuisine
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by:
Sacharoff, Shanta Nimbark
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Publisher:
Book Publishing Company
Published: September 1, 1996
ISBN: 1570670234
Format:Paperback
Pages:191
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Book Description
Product Description:
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are
essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.
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