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Books: Cooking by Cuisine -> Cooking Indian
The Spice is Right: Easy Indian Cooking for Today
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by:
Bhide, Monica
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Publisher:
Callawind Pubns Inc
Published: October 1, 2001
ISBN: 1896511171
Format:Paperback
Pages:144
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Book Description
Menu Magazine (UK)
"Light, chatty, and very informative and includes a lot of classic favorites from all over the Indian subcontinent reworked."
Product Description:
Finally a cookbook that simplifies Indian cooking! If you thought you
couldn't cook Indian at home, and keep it healthy, THE SPICE IS RIGHT will change your mind.
THE SPICE IS RIGHT: Easy Indian Cooking For Today is a down-to-earth cookbook featuring more than 150 simple, healthful Indian dishes as well as Western
dishes with an Indian twist. Recipes are easy to follow and prepare, have short ingredient lists, use readily available ingredients, and don't require complicated cooking methods.
What's more, the book is organized into menus, which takes the
guesswork out of planning an Indian meal. Each menu features drinks, appetizers, main dishes, side dishes, and desserts. For the busy cook, there is an express menu suggestion in each chapter to help you zero in on three or four key dishes.
Whatever the occasion, THE SPICE IS RIGHT offers something for all tastes. Why not plan a backyard barbecue of Indian Lemonade, Chicken Tikka, Corn on the Cob with Spicy Rub, Pickled Onions, and Watermelon Drizzled with Honey? Or, when
Thanksgiving rolls around, treat your family to Tandoori Turkey with Cranberry Chutney, Indian Green Beans with Coconut, and Pumpkin Halwa with Crand#234;pes. Other recipes include Shrimp in Coconut Milk, Lentil Dumplings in Yogurt Sauce, Funky Pink
Spice Rice, Indian Coleslaw, Coriander Layered Potatoes, Indian Flat Bread, Mango and Cucumber Salad, and Saffron Fruit Custard.
Perfect for newcomers to Indian cooking, THE SPICE IS RIGHT includes:
- information about Indian spices, legumes,
and other basic pantry staples
- basic cooking techniques, such as dry roasting spices
- basic recipes for home cooks who like to cook from scratch, including hung yogurt, paneer (Indian cottage cheese), and garam masala
- invaluable cooking
tips and handy recipe variations for most dishes
For fans of the Internet, THE SPICE IS RIGHT includes "web bites" that highlight interesting websites related to the recipe or a particular ingredient.
Whether you're preparing a cozy
dinner for two, a family meal for four, or a lavish feast for twelve, THE SPICE IS RIGHT proves that quick and easy healthful Indian food is now within everyone's reach.
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