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    Books: Cooking by Cuisine -> Cooking Italian

    Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

    by:
    Artusi, Pellegrino
    Ballerini, Luigi
    Baca, Murtha


         		Publisher:
    University of Toronto Press
    Published: December 27, 2003
    ISBN: 0802086578
    Format:Paperback
    Pages:653


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    Book Description
    Product Description:
    classic 19th-c book of Italian cuisine

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