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Books: Cooking by Cuisine -> Cooking Italian
Giuliano Bugialli's Foods of Italy
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by:
Bugialli, Giuliano
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Publisher:
Stuart, Tabori and Chang
Published: October 1, 1984
ISBN: 1556703708
Format:Paperback
Pages:304
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Book Description
From Publishers Weekly
The internationally acclaimed chef presents more than 125 classic Italian recipes.
Copyright 1994 Cahners Business Information, Inc.
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