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Books: Cooking by Cuisine -> Cooking Italian
The Fine Art of Italian Cooking : The Classic Cookbook, Updated and Expanded
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by:
BUGIALLI, GIULIANO
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Publisher:
Gramercy
Published: February 1, 2005
ISBN: 0517224321
Format:Hardcover
Pages:688
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Book Description
From the Inside Flap
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable
cookbook has been updated, expanded and beautifully redesigned, including:
and#8226; Over 300 recipes from Tuscany and other regions of Italy
and#8226; Suggested dinner menus and wine recommendations
and#8226; Chapters on pasta, breads,
sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts
and#8226; Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses
and#8226; 75 detailed, easy-to-follow line drawings
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