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Books: Cooking by Cuisine -> Cooking Italian
Classic Italian Cookbook
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by:
Croce, Julia Della
Croce, Julia Della
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Publisher:
Dk Pub
Published: September 1, 1996
ISBN: 0789410613
Format:Hardcover
Pages:176
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Book Description
From Booklist
The colorful pictorial approach of Dorling Kindersley to its cookbook series works well with the simple Italian fare proposed by Julia Della Croce. She illustrates the contents of the well-stocked Italian pantry, showing just what sort of
fish, meats, and staples make up standard Italian dishes. This can prove useful in a library for responding to queries from patrons. Della Croce provides a well-illustrated introduction to the varying regional cuisines of Italy, and definitions that
should prove even more significant for the tourist than for the cook. She even provides a number of examples of Tyrollean cooking, not often noted in Italian cookbooks for its Germanic influences. Della Croce's directions are clear and concise, and she
knows how to pass on helpful cooking secrets. Mark Knoblauch
Product Description:
Each Classic guide is ideal for the home cook, delighting the eye and the palate with full-color photography of ingredients and finished meals.
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